Domesticate Your Domesticity, Darlings, With Creme Anglaise!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

                              Forget that Fifties housewife schtick, girls, pineapple tapioca is SO dated!!!!!!!!!!!!

                              Instead, bring elegance to your dining table, with creme anglaise.  It is actually custard, but creme anglaise sounds classier.  It goes great with or over fruit--I am not so sure about meat, chicken or vegetables--but biscuits or plain pasty will do.

                                This is certainly the way to any man or woman's heart.  Yes, it may clog the arteries a bit, but the trick is not to have too much too often.

                                  Nevertheless, it is always good to have creme anglaise on hand.

                                  And whipping some up can transform a drab meal into elegance!!!!!!!!!!!!

                                  So, get going, darlings!!!!!!!!!!!!!!!!!!!!!!!!