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Wednesday, November 13, 2024

Domesticate Your Domesticity, Darlings, With Creme Anglaise!!!!!!!!!!!!!!!!!!!!!!!!!!!!!


                              Forget that Fifties housewife schtick, girls, pineapple tapioca is SO dated!!!!!!!!!!!!



                              Instead, bring elegance to your dining table, with creme anglaise.  It is actually custard, but creme anglaise sounds classier.  It goes great with or over fruit--I am not so sure about meat, chicken or vegetables--but biscuits or plain pasty will do.


                                This is certainly the way to any man or woman's heart.  Yes, it may clog the arteries a bit, but the trick is not to have too much too often.


                                  Nevertheless, it is always good to have creme anglaise on hand.


                                  And whipping some up can transform a drab meal into elegance!!!!!!!!!!!!


                                  So, get going, darlings!!!!!!!!!!!!!!!!!!!!!!!!

2 comments:

Victoria said...

I was afraid of tapioca pudding as a child. What ARE those little blobs?!!
Well, according to my husband they are made from the starch of the cassava root!!
1950s food was...interesting

The Raving Queen said...

Victoria, Yes, it was an interesting era. I always wondered about those what I called bubbles. Thank your husband for the information!